
Asian Fusion interactive evening
A fabulous evening had by all. It was great – such a wonderful group of people – a returning guest who still uses our recipes on a daily basis from 2 years ago…
A fabulous evening had by all. It was great – such a wonderful group of people – a returning guest who still uses our recipes on a daily basis from 2 years ago…
In the spirit of sharing, Here are a couple of my favourite recipes from the lake—perfect for when the weather turns cold – a Ribollita Soup and Aubergine Parmigiana.
If you’ll indulge me, I want to share a slice of my life on Lake Como. This magical place is not just my home; it shapes how I live, how I cook, and how I see the world. Every day, I wake up in awe of the beauty around me, deeply grateful for this corner of paradise.
The Salad 300G Fresh Tuna Loin or midcut of Norwegian Salmon 1 small packet fine green beans (blanched and cooled in ice water) 4 hard boiled eggs, shelled and quartered 1 Cos or Romaine lettuce
What is a weekend without a braai?!! I know in our household, it would just not be possible. That fire is lit for any occasion, and very often. Something happens to a man when he
Upon reflection, it is such a difficult thing to pinpoint the moments that made these two incredible experiences that we have just hosted at The Beach House Collection, in Yzerfotnein, so special…. there were SO many! Was
Leaving Singapore was sad, we had such a good time there, but always remember, it is always great to leave wanting more, and I am sure we will be back. The Airline lounge has a buffet
To make the Gammon: 1 x 5.5 kilograms mild-cure boneless gammon joint 2 litres dry ginger ale handful of aromatic spices like star anise, cloves, cinnamon, allspice, fresh ginger sliced 350 grams chunky ginger preserve (or orange marmalade) 2 T 5
What you may need: 2 cups mint leaves 1 t sea salt flakes 1 T olive oil 75g unsalted butter, chopped 1 onion, finely chopped 2 grate garlic cloves 1/3 (80ml) white wine 2 cups