This weekend boasts Sunday as Heritage Day, more fondly known by South African’s as National Braai Day. This holiday is abuzz with buying firewood, charcoal, great produce, delicious wine and visiting with family and friends over
We would love to share our versatile space with you! The Peppermint Palace (as it is affectionately known) is the private home of Denise and Gavin Levy on the hillside of Fresnaye. The unique gem, Ginger & Lime, was first created
We are excited to announce that the Ginger & Lime food studio is partnering with the Enchanted Cirque Production as they begin their world tour in Cape Town this September. We have now been welcomed into the Enchanted family
We received this amazing email about a guests experience at Ginger & Lime food studio. Food really does connect people. Firstly a big thank you for the amazing morning at Liam [Tomlin’s] cookery class in
CREAMY SEAFOOD COTTAGE PIE TOPPED WITH CREAMY MASH GRATIN 100g Butter 1 Onion peeled and roughly chopped 3 Garlic cloves 1/4 bunch fresh thyme 50ml white wine (optional) 400ml whole milk 100 ml fish or
Spicy Thai Tomato, Red Pepper and Ginger soup topped with Avo and coriander Serves 6 – 8 Take a rough mix of the following: Roma, vine and cocktail tomatoes halved (about one kg) 2 -3 Red Onions quartered
The Cape Town Tourism International Media Lunch at Ginger and Lime food studio Cape Town tourism brought international media to Ginger and Lime for a South African feast. The Food SNOEK PATE WITH HOMEMADE MIELIE
I believe that things can’t stay still, they need to continually grow and evolve. And so it is with Ginger & Lime. Once the rough concept became a reality, it seemed to have a life
Inspired by Denise’ recent trip to the Seychelles Créole Fish Curry Ingredients 200g firm white fish cut in chunks 40g chopped onion (1/2 cup) 230g chopped fresh tomato (1 cup) 15g crushed garlic (2 T)