This book was made possible by everyone of those who experienced my cooking, by anyone who ever took a mouthful of the food I prepared, and went “mmmmmmm ….. ”, as the eyes rolled heavenwards! For the many “How did you make this?” moments. Those moments are the reason I do this, to see the pleasure, the recognition that the symphony of flavours have been heard and appreciated; these are the little moments in time that make it worthwhile; all the preparation and hard work, the long hours in a hot kitchen, the sore feet and aching backs, all that goes into creating these dishes.