Events & Courses
We like to say that Ginger and Lime is like a blank canvas, ready for anything that may be thrown at us! We accommodate a range of private events and special occasions.

Corporate team building
Forge stronger connections through interactive cooking in a relaxed, no-pressure environment.

Celebrations
Host milestone events like birthdays, bachelorettes, and anniversaries in a warm, elegant space.

Guest chefs
Experience culinary magic as we host renowned chefs such as Liam Tomlin, Siba Mtongana, and Michelin-starred Rikku O’Donnchu.

MasterChef events
Dive into friendly competitions where teams can flex their culinary creativity with fresh, local ingredients.

Product launches
Launch recipe books, host media events, or unveil new products in a dynamic space built for food lovers.

Photo & Film shoots
A stylish, functional kitchen and lush surroundings make our venue perfect for media projects, commercials, and editorial spreads.

Kid's parties
A fun and safe environment where kids can decorate cupcakes, build their own burgers, and enjoy foodie-themed games.

Taste of the Cape
Discover a curated braai experience with Cape Malay-inspired dishes, tailored for travel groups and food lovers.
Upcoming courses

“A fabulous evening had by all. It was great – such a wonderful group of people…”


Summer Season Series with Chef Paula
Due to high demand, Ginger & Lime is thrilled to bring back public cooking classes at our Food Studio in Fresnaye! Chef Paula will be leading a new lineup of courses, celebrating the flavors of the season.
The following scheduled courses are:
Asian Fusion – 12 March
The evening begins at 5:30pm with a welcome drink and appetizers, followed by an immersive 3.5-hour session exploring Asian flavours. (Guests are asked to depart by 9:30pm due to residential area guidelines.)
SAMPLE MENU
Appetisers: Fried sushi
Rice squares topped with mushrooms in an oyster glaze.
Asian fish cakes with a Vietnamese dressing
Starters: Thai Beef Salad
Mains: Prawns in Vanilla Rum Butter
Sticky Sushi Rice with Spring Onions & Sesame Seeds
Papaya Pickle
Mongolian Glazed Beef Balls with grilled pineapple
Egg noodles
Dessert: Lemon Posset, grilled Pineapple pieces & Toasted Coconut