Ginger & Lime

Events & Courses

We like to say that Ginger and Lime is like a blank canvas, ready for anything that may be thrown at us! We accommodate a range of private events and special occasions.

Corporate team building

Forge stronger connections through interactive cooking in a relaxed, no-pressure environment.

Celebrations

Host milestone events like birthdays, bachelorettes, and anniversaries in a warm, elegant space.

Guest chefs

Experience culinary magic as we host renowned chefs such as Liam Tomlin, Siba Mtongana, and Michelin-starred Rikku O’Donnchu.

MasterChef events

Dive into friendly competitions where teams can flex their culinary creativity with fresh, local ingredients.

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Product launches

Launch recipe books, host media events, or unveil new products in a dynamic space built for food lovers.

Guest chef with film crew

Photo & Film shoots

A stylish, functional kitchen and lush surroundings make our venue perfect for media projects, commercials, and editorial spreads.

Kid's parties

A fun and safe environment where kids can decorate cupcakes, build their own burgers, and enjoy foodie-themed games.

Taste of the Cape

Discover a curated braai experience with Cape Malay-inspired dishes, tailored for travel groups and food lovers.

Upcoming courses

“A fabulous evening had by all. It was great – such a wonderful group of people…”

Read the latest blog post by Paula

Summer Season Series with Chef Paula

Due to high demand, Ginger & Lime is thrilled to bring back public cooking classes at our Food Studio in Fresnaye! Chef Paula will be leading a new lineup of courses, celebrating the flavors of the season.

The following scheduled courses are:

Asian Fusion – 12 March

The evening begins at 5:30pm with a welcome drink and appetizers, followed by an immersive 3.5-hour session exploring Asian flavours. (Guests are asked to depart by 9:30pm due to residential area guidelines.)

SAMPLE MENU

Appetisers: Fried sushi

Rice squares topped with mushrooms in an oyster glaze.

Asian fish cakes with a Vietnamese dressing

Starters: Thai Beef Salad

Mains: Prawns in Vanilla Rum Butter

Sticky Sushi Rice with Spring Onions & Sesame Seeds

Papaya Pickle

Mongolian Glazed Beef Balls with grilled pineapple

Egg noodles

Dessert: Lemon Posset,  grilled Pineapple pieces & Toasted Coconut