
By Chef Paula Mainstone
A fabulous evening had by all.
It was great – such a wonderful group of people – a returning guest who still uses our recipes on a daily basis from 2 years ago, a wonderful couple who live 2 houses away from Thyme & Tide and have already invited Almo and I for drinks when we’re next in Yzerfontein (which, I suspect, will turn into a long night), a beautiful man who works on a ship for 4 months at a time travelling to Iceland, Antarctica and Greenland and gifted the evening for his friends birthday.
And of course, our favourite gin sponsor, Nano Batches 🍹






