We are excited to announce that the Ginger & Lime food studio is partnering with the Enchanted Cirque Production as they begin their world tour in Cape Town this September. We have now been welcomed into the Enchanted family and we are thrilled at the opportunity to contribute to the success of their incredible productions this season!
Please come join us and become part of the magic with Ginger & Lime as we step into character as menu magicians and food engineers. From the moment you walk in to the Enchanted Spiegel tent you will be transported to a world of magic and mystery and a stimulation of all the senses! The carefully curated menu is intended to immerse the observer even deeper into the Enchanted world set before them.
Our intention is to add to the already incredible ambience of this production creating moments between people as they connect with one another through the unique experience during the performance and on the plate at each show. As the spectacle unfolds, we hope that you do enjoy our clean, crisp and purposeful flavour journey alongside us.
We wish that our intent and passion to create an experience to complement Enchanted’s world class flair will no doubt leave you with an undeniable desire to share this encounter with others.
SHARING PLATES: for 2 – 3 people
Spiegel & Smiegel Sharing Indulgence
Cheese and Charcuterie Platter
A Selection of Cheeses:
Creamy Cheese dip with fresh herbs
Lemony Hummus
Beetroot, Apple & Plum Relish
Preserved Lemon Slices
Charcuterie:
Selection of Italian cured meats: Salami, Proscuito, Coppa
Seasonal fresh Fruit selection: Grapes, Melon & Nectarines
Bread Basket with Crackers, Bread Sticks and Artisanal Breads
LOCAL IS LEKKER
w/ The Dragon Tree Red wine
Gourmet SA Platter
Droewors Sticks & Sliced Beef Biltong
Caramelised Onion Marmalade
Sweet Potato and Pea Samosas
Grilled Mielie bites with a Smokey Paprika Butter
Traditional Snoek Pate with Melba Toast
Creamy Peppadew & Feta dip
Malay 3 Bean Curried Salad
Danja chutney
Cracker selection
PRETTY IN PINK
THE SALMON PLATE
Beetroot & Salt Cured Norwegian Salmon Slices with Horseradish Creme Fraiche & Pink Peppercorns, Popped with Beetroot Sprouts
Ginger and Lime Enchanted Signature Plate
THE BEEF TATAKI PLATE
Seared Beef Tataki Served on Bed of Wasabi Mayo Poppy Seed Noodles, Topped with Julienned Seaweed Strips, Spring Onion and an Umami Tosa-Zu dressing
GREEN WITH ENVY
ASIAN VEG WITH GINGER AND LIME DIPPING SAUCE
Crispy blanched Asian Greens topped with edamame beans, toasted coconut flakes, sesame seeds and a spicy Ginger & Lime dipping sauce
Red with Passion
THE THAI RED CURRY ROASTED VEGETABLE KEBABS
Skewer of Roasted, Aromatic Vegetables (butternut/ sweet potato, mushroom & red peppers) with a Fragrant Red Curry Sauce, Topped with Fresh Coriander and Toasted Sesame Seeds
Topless Beef Slider Trio
OPEN BEEF SLIDERS
A Trio of Topless, Homemade Beef Sliders each Offering a Unique Taste Experience: an Asian Barbecue Sauce, Sriracha Mayonnaise, an Asian Slaw. Served with a pickle skewer
The above menu is subject to changes due to produce supply
E&OE