Inspiration Menu for 11 October – 6:30pm Bookings: Kim on info@gingerandlime.co.za Light, fresh and healthy: Mediterranean lifestyle APPETISER: Griddled Halloumi with smokey tomatoes and fresh oregano SOUP: Creamy Cucumber soup with fresh herbs PASTA: Linguine
On September the 20th Ginger & Lime food studio hosted a Spring Menu feast at the Peppermint Palace in Fresnaye. Our guests had an incredible time getting stuck into the menu recipes, the evening flowed wonderfully
On Friday 23 September 2016, Le Creuset invited some of their loyal customers for a taste of contemporary cool as chef Ivor Jones (of Chef’s Warehouse at Beau Constantia) served up a mouth-watering tapas menu, creatively
You’re invited to a master interactive class that will show you how to cater for the ultimate dinner party! Who better to lead the “lesson” than our favourite Food Network chef Neill Anthony from the hit
Please arrive hungry and drinks/recipes are included in the booking fee. Bookings for this Cape Town cooking class: info@gingerandlime.co.za List of cooking classes & experiences in Fresnaye this month: click here Our menus often look
Cape Malay cooking is regarded as the closest thing to local traditional South African Cuisine that we have. The Cape Malay food is unique to the Cape Town area and consists of a fusion of Asian, Malaysian, African and European
… And my very appropriate angel card for the day! I was reminiscing over the past few days, about the path that I have been on with Ginger & Lime, and all the fantastic things that
5 Easy Steps to Cooking on Himalayan Salt: Heating Himalayan salt slabs requires following some basic steps. Allow between 30 to 45 minutes to achieve the desired cooking temperature. Your Himalayan salt plate will crackle
You may have noticed the gorgeous shelves filled with delish water, thanks to Clear World (South Africa) our guests enjoy this at most of our food experiences. The primary item that Clear World sponsor to