Please arrive hungry and drinks/recipes are included in the booking fee.
Bookings for this Cape Town cooking class: info@gingerandlime.co.za
List of cooking classes & experiences in Fresnaye this month: click here
Our menus often look like this:
To start: Aubergine Pate with Toasted French Bread
French Onion Soup
Griddled pears on butter lettuce with a blue cheese dressing
Confit of Fresh Fish with a green herb sauce on a bed of baked Swiss Chard (Spinach)
Duck breast a l’Orange served on a bed of mashed butternut
Green beans with brown butter and toasted almonds
Dessert: Caramelised Figs with Baked Boozy Camembert with melba toast
Gorgeous photos by Adrian Shields Photography
Bookings for this Cape Town cooking class: info@gingerandlime.co.za