Ginger and Lime | Cooking Experiences | South Africa - Thailand - Italy
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Cooking Courses

For bookings please call Katy Addison 083 660 1146 or email info@gingerandlime.co.za

Our weekday, interactive cooking evenings start at 6:30pm and finish around 9:30pm/10pm. Saturday morning courses are usually from 9.30 or 10.30 for 3 and a half hours.

Curry
WORLD CURRIES
Thai
TANTILIZING THAI
Italian
ITALIAN / MED
Japanese
JAPANESE D
French
FRENCH
Asian Fusion
ASIAN FUSION
Middle Eastern
MIDDLE EASTERN
Plant Based
PLANT BASED

AUGUST COURSE DATES

• Wed 8 Aug Plant-based with Arabella Parkinson R695 6.30pm BOOK NOW
• Thurs 16 Aug Winter Supper Club R925 6.30pm
Through Eatspolorer
• Tues 21 Aug Japanese Cuisine R695 6.30pm BOOK NOW
• Wed 22 Aug Ash Heeger Demo R900 6.30pm BOOK NOW
• Tues 28 Aug
Moroccan/ Middle Eastern R695 6.30pm BOOK NOW
• Thurs 30 Aug Japanese Cuisine R695 6.30pm BOOK NOW

Costs vary according to course and guest chef
Recipes & Drinks Included

SEPTEMBER COURSE DATES

• Tues 4 Sept Tantalising Thai R695 6.30pm BOOK NOW
• Thurs 6 Sept Japanese Cuisine R695 6.30pm BOOK NOW
Tues 11 Sept Middle-Eastern/ Moroccan Fusion R695 6.30pm BOOK NOW
• Wed 12 Sept Seasonal Spring Menu R695 6.30pm BOOK NOW
Thurs 27 Sept Curries from around the World R695 6.30pm BOOK NOW

Costs vary according to course and guest chef
Recipes & Drinks Included

OCTOBER COURSE DATES

• Tues 2 Oct Seafood Made Simple R695 6.30pm BOOK NOW
• Tues 9 Oct Asian Fusion R695 6.30pm BOOK NOW
• Tues 16 Oct Mediterranean/ Italian R695 6.30pm BOOK NOW
• Tues 23 Oct French Cuisine R695 6.30pm BOOK NOW
• Tues 30 Oct Middle- Eastern/ Moroccan Fusion R695 6.30pm BOOK NOW

Costs vary according to course and guest chef
Recipes & Drinks Included

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OUR FULL LIST OF COURSES OFFERED

Interactive Cooking Experiences

Join us for our signature interactive courses. See samples of our menus on our Menus Page where we teach between 6-8 different dishes with sauces, dressings and accompaniments. We always cook with wine, sometimes, we even put it in the food.

Adult Master Chef Parties

A fun interactive experience for up to 20-40 guests.
Great for corporate team building or special birthdays.

Guest Chef For The Evening

A very special evening with a guest chef.

Private Dinner/Lunch Parties

More for the fun, than the learning, which can be served in the dining room or outside on the terrace weather dependant. Catering to your specific tastes.

Corporate Lunches and Workshops

Corporate events work very well here at Ginger and Lime as guests make use of the dining room to host meetings after which a fully catered 3 course lunch is served on the terrace

Gourmet Braai Evenings

For foreign guests wanting a truly South African experience, and for local ones wanting to widen their knowledge. A really fun, relaxed course that teaches you different methods, ways of marinating, sauces and side dishes.

Interactive Dining Evening

A wonderful evening participating, learning and enjoying the comfort that cooking brings. Each week a different style of menu is created which incorporates different flavours, cooking methods and cuisine

End of Year Functions

For groups of around 10 – 60 people, Ginger and Lime’s multiple spaces allow for a relaxed yet sophisticated end of year function. Each event can be tailored to suit your preferences

Bachelorette Parties

Great to do something different. Have fun in the kitchen and celebrate

Kitchen Tea/High Tea

Can be fully catered or partly interactive. Have full use of the dining room, lounge, terrace and kitchen.

Cocktail Evenings

Delicious, gourmet homemade canapes served while you mingle and socialise with friends and family

Kids Parties (Master Chef and Cupcake)

Cupcakes, brownies, smoothies Courses etc. for teens on Saturday Morning as well as a basic School-leavers essential Crash course in cooking.
Minimum age 10, and max 12 kids.

Recipe & Menu Development

Product Launches

Photo/Film Shoots

Venue Hire

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