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Contact

Denise Cowburn-Levy
Mobile: +27 83 251 6282
info@gingerandlime.co.za
www.gingerandlime.co.za

Bank Details

Bank: ABSA
Ginger and Lime (PTY) LTD
Acc No.: 40 9217 4891
Branch: 630 066
Reference: Name & Invoice

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View Terms & Conditions

Cooking Courses

For bookings please call Katy Addison 083 660 1146 or email info@gingerandlime.co.za

Our weekday, interactive cooking evenings start at 6:30pm and finish around 9:30pm/10pm. Saturday morning courses are usually from 9.30 or 10.30 for 3 and a half hours.

JUNE COURSE DATES

• Thurs 14 June Tantalising Thai R695 6.30pm BOOK NOW
• Mon 18 June Vegetarian East African with the Refugee Food Festival
R650 6.30pm BOOK NOW
• Tues 19 June “Arabesque”: A Journey Through Eastern Flavours
with Aliya Ferguson R695 6.30pm BOOK NOW
• Wed 20 June
Mexican with Jason Whitehead
R795 6.30pm BOOK NOW
• Sat 23 June African Fusion with the Refugee Food Festival
R650 10.30am BOOK NOW
• Tues 26 June Curries from around the world R695 6.30pm BOOK NOW
• Thurs 28 June Seasonal Vegetarian R695 6.30pm BOOK NOW

Costs vary according to course and guest chef
Recipes & Drinks Included

JULY COURSE DATES

• Tues 3 July Italian/ Mediterranean R695 6.30pm BOOK NOW
• Tues 10 July French Cuisine R695 6.30pm BOOK NOW
• Tues 17 July Winter Warmers R695 6.30pm BOOK NOW
• Thurs 19 July “Plant-based Small Plates with Nathalie Larson”
R695 6.30pm BOOK NOW
Tues 24 July Plant-based with Arabella Parkinson R695 6.30pm BOOK NOW
• Thurs 26 July Autumn Harvest Supper Club R925 6.30pm
Through Eatsplorer
• Tues 31 July Easy Entertaining R695 6.30pm BOOK NOW

Costs vary according to course and guest chef
Recipes & Drinks Included

AUGUST COURSE DATES

• Tues 7 Aug Fusion of Eastern Flavours R695 6.30pm BOOK NOW
• Wed 8 August Plant-based with Arabella Parkinson R695 6.30pm BOOK NOW
• Thurs 16 Aug Winter Supper Club R925 6.30pm
Through Eatspolorer
• Tues 21 Aug Japanese Cuisine R695 6.30pm BOOK NOW
• Tues 28 Aug Moroccan/ Middle Eastern R695 6.30pm BOOK NOW

Costs vary according to course and guest chef
Recipes & Drinks Included

SEPTEMBER COURSE DATES

• Tues 4 Sept Tantalising Thai R695 6.30pm BOOK NOW
• Wed 12 Sept Seasonal Spring Menu R695 6.30pm BOOK NOW

Costs vary according to course and guest chef
Recipes & Drinks Included

To stay up to date with upcoming classes…

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OUR FULL LIST OF COURSES OFFERED

Interactive Cooking Experiences

Join us for our signature interactive courses. See samples of our menus on our Menus Page where we teach between 6-8 different dishes with sauces, dressings and accompaniments. We always cook with wine, sometimes, we even put it in the food.

Adult Master Chef Parties

A fun interactive experience for up to 20-40 guests.
Great for corporate team building or special birthdays.

Guest Chef For The Evening

A very special evening with a guest chef.

Private Dinner/Lunch Parties

More for the fun, than the learning, which can be served in the dining room or outside on the terrace weather dependant. Catering to your specific tastes.

Corporate Lunches and Workshops

Corporate events work very well here at Ginger and Lime as guests make use of the dining room to host meetings after which a fully catered 3 course lunch is served on the terrace

Gourmet Braai Evenings

For foreign guests wanting a truly South African experience, and for local ones wanting to widen their knowledge. A really fun, relaxed course that teaches you different methods, ways of marinating, sauces and side dishes.

Interactive Dining Evening

A wonderful evening participating, learning and enjoying the comfort that cooking brings. Each week a different style of menu is created which incorporates different flavours, cooking methods and cuisine

End of Year Functions

For groups of around 10 – 60 people, Ginger and Lime’s multiple spaces allow for a relaxed yet sophisticated end of year function. Each event can be tailored to suit your preferences

Bachelorette Parties

Great to do something different. Have fun in the kitchen and celebrate

Kitchen Tea/High Tea

Can be fully catered or partly interactive. Have full use of the dining room, lounge, terrace and kitchen.

Cocktail Evenings

Delicious, gourmet homemade canapes served while you mingle and socialise with friends and family

Kids Parties (Master Chef and Cupcake)

Cupcakes, brownies, smoothies Courses etc. for teens on Saturday Morning as well as a basic School-leavers essential Crash course in cooking.
Minimum age 10, and max 12 kids.

Recipe & Menu Development

Product Launches

Photo/Film Shoots

Venue Hire

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