Don’t miss our Easy Entertaining – the Light & Healthy Edition
Thursday 8 December 2016 from 6:30pm
Bookings: R650pp – info@gingerandlime.co.za
includes menu, drinks & menu booklet
Inspiration Menu
Roast red pepper Hummus with grilled cumin carrots and roast sweet potatoes chips
Halloumi grilled with fresh lemon and oregano served with coriander chutney
Zucchini Carpaccio
Poached Fish (salmon or kingklip) with mixed mushrooms and a light Asian coconut broth
Tortillas filled with Spicy griddled chicken, crunchy fresh salad, coriander and limey avocado mash
TAGLIATA OF BEEF with an anchovy sauce, and smoky roast tomatoes Served on a bed of rocket and parmesan shavings
Mince pie ice cream with fresh seasonal berries and a brandy sauce
