Recipe | Festive Mince Pie Ice Cream
FESTIVE MINCE PIE ICE CREAM Take one tub of good bought vanilla ice-cream and let this soften slightly out of the fridge. Break up one packet of mince pies in smaller pieces. Mix these together,
FESTIVE MINCE PIE ICE CREAM Take one tub of good bought vanilla ice-cream and let this soften slightly out of the fridge. Break up one packet of mince pies in smaller pieces. Mix these together,

Stuck on what to get that special someone this Christmas, or maybe you are attending a wedding and are loathed to buy the couple yet another toaster. Well how about a voucher to attend one

GINGER AND LIME SUPPER CLUB at The Peppermint Palace ~ launching February 2017 ~ This is a new division of Ginger and Lime which will allow a limited number of priority guests to be part of
TBC*: INSPIRATION MENU for 13 December 2016: FAB FESTIVE FOODS COURSE a Cape Town Interactive Cooking Class in Fresnaye Bookings: info@gingerandlime.co.za includes menu, drinks & menu booklet a tantalizing platter of: Smokey cocktail tomatoes Olives
I love what I do, I am so truly blessed to have all these awesome experiences, and it just feels so wrong not to share some of the highlights from this recent trip with you.
If you haven’t joined us already on the England leg of this journey, click here for Part I of Gavin and my travels to Europe this month. We were staying on the Blv Haussmann, which
Don’t miss our Easy Entertaining – the Light & Healthy Edition Thursday 8 December 2016 from 6:30pm Bookings: R650pp – info@gingerandlime.co.za includes menu, drinks & menu booklet Inspiration Menu Roast red pepper Hummus with grilled cumin carrots and
Don’t miss our Summer Seasonal Menu on Tuesday the 29th of November at 6:30pm. Cost to book is R575pp and in addition to all dishes made as the meal it includes drinks and your recipe
If you have not yet had a chance to visit one of our Asian Fusion evenings, please do! Our next Asian Fusion cooking experience will be on Tuesday, 8 November 2016 at the Peppermint Palace from