Ginger & Lime

News & Recipes from the 
Ginger & Lime Kitchen

A Gift that Keeps on Giving

Stuck on what to get that special someone this Christmas, or maybe you are attending a wedding and are loathed to buy the couple yet another toaster. Well how about a voucher to attend one

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2016 Fab Festive Food Cooking Course

TBC*: INSPIRATION MENU for 13 December 2016:  FAB FESTIVE FOODS COURSE a Cape Town Interactive Cooking Class in Fresnaye Bookings: info@gingerandlime.co.za includes menu, drinks & menu booklet a tantalizing platter of: Smokey cocktail tomatoes Olives

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Easy Entertaining – the December edition

Don’t miss our Easy Entertaining – the Light & Healthy Edition Thursday 8 December 2016 from 6:30pm Bookings: R650pp – info@gingerandlime.co.za includes menu, drinks & menu booklet Inspiration Menu Roast red pepper Hummus with grilled cumin carrots and

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Summer Seasonal Menu in November

Don’t miss our Summer Seasonal Menu on Tuesday the 29th of November at 6:30pm. Cost to book is R575pp and in addition to all dishes made as the meal it includes drinks and your recipe

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Recipe: New Style Sashimi

If you have not yet had a chance to visit one of our Asian Fusion evenings, please do! Our next Asian Fusion cooking experience will be on Tuesday, 8 November 2016 at the Peppermint Palace from

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