Ginger & Lime

News & Recipes from the 
Ginger & Lime Kitchen

Ginger & Lime is on Travelstart!

Travelstart featured us in their favourite foodie and cooking experiences on their website. If you live elsewhere in the country, book your cheap flights via Travelstart and come and share a dining experience in Denise’s beautiful

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Autumn favourite Recipe Beef Bourguignon

Beef Bourguignon French Slow cooked beef with mushrooms and red wine ·      1.5kg beef shin, cut into chunks ·      4 large shallots, peeled ·      400ml red wine ·      350ml beef stock ·      50ml ruby port ·      2 Tbsps. Tomato puree ·      10g

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Japanese Cuisine in February 2017

We had such good fun at our recent Asian Fusion course – this one aptly named  和食 Japanese Cuisine. Adrian Shields visit us for some delicious food including a gorgeous beef dish and the new

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Ginger & Lime ON SET in Yzerfontein

It is these early mornings that allow for reflection.  It is so peaceful and calm at this time of the day, the silence is comforting. Sometimes you fight against it, “Just another hour of sleep,

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