Travelstart featured us in their favourite foodie and cooking experiences on their website. If you live elsewhere in the country, book your cheap flights via Travelstart and come and share a dining experience in Denise’s beautiful
MENU for 13 May 2017 @ 10am PLANT BASED WITH ARABELLA Quinoa and chia porridge with coconut cream, vanilla and cinnamon topped with seasonal fruit, almonds, buckwheat and a mint jus Buddha Bowl with spice
Beef Bourguignon French Slow cooked beef with mushrooms and red wine · 1.5kg beef shin, cut into chunks · 4 large shallots, peeled · 400ml red wine · 350ml beef stock · 50ml ruby port · 2 Tbsps. Tomato puree · 10g
Liam Tomlin, the creator of Thali and Chef’s Warehouse in Cape Town visits our food studio each month to bring us mouth watering TAPAS in a demo style cooking workshop. You may have noticed chef
The Ginger & Lime food studio team hosted a brunch at the Peppermint Palace in March for travel agents and other like minded individuals in the Cape Town Tourism scene. Much fun was had and
Introducing by request THREE BRAND NEW Weekday lunchtime courses Mon 13 March: Cooked with Clara: real, honest food made simple (see menu) 10.00am- 1pm R575pp Thurs 23rd March: Home Cooking made Easy Part 1 for Home based executives
Nathalie is a private chef who’s foodie intentions are pure! With a passion for healthy, honest, clean cuisine she aims to inspire you to get back in the kitchen where the real magic happens. Let’s
We had such good fun at our recent Asian Fusion course – this one aptly named 和食 Japanese Cuisine. Adrian Shields visit us for some delicious food including a gorgeous beef dish and the new
It is these early mornings that allow for reflection. It is so peaceful and calm at this time of the day, the silence is comforting. Sometimes you fight against it, “Just another hour of sleep,