We have had an amazing response to the courses we have held, and would like to share some of the comments with you.
“On behalf of the Travelstart marketing team, I just want to say a MASSIVE thank you for the most wonderful evening and for accommodating such a big crowd! It really was such a treat and enjoyed by every single person. Really hope we get to see you all soon for round number 2.” Jenna Manthe, Travelstart
“Hosted my birthday at Ginger and Lime - the best birthday party ever - all are raving about - thanks Denise and Almo and team - it was wonderful.” Mark Daitz
“Amazing!! Such a fun and warm environment to cook in- felt like I was in my own kitchen at home.”
I absolutely loved the class last night. The food was delicious, the class was so well managed and well organized and the people lovely and friendly. Gail Tollman
“We had our Team event for the Sevenpointfive Franchise Conference here, and we cannot praise the quality enough! We wanted an interactive event with some competition thrown in, while using only good, fresh ingredients, and it went down a treat!
The accommodating while professional staff were a delight and everyone was enthralled with the end results.
We highly recommend Ginger & Lime, Denise has successfully achieved our motto in business - "Put your heart into your business and your business in your heart" or as it was also put - If you can find a job doing what you love, you have found happiness.” AG Kent
Always wonderful, well organised and a Fantastic and friendly team. Anja Ketels
“We loved the relaxed, intimate feel of cooking in a working kitchen and the freedom to get as hands on as we wanted (or to sit on the sidelines and have a glass of wine). The venue is comfortable and stylish and provides a platform for fun, interactive experiences. We thoroughly enjoyed all of our visits to Denise’s kitchen!” Kath Read, Cape Town Insider
This was a truly spectacular evening and a wonderful way to meet new people! I think would be equally fun venturing out on your own or with a great group of friends. Gill Eastwood, “I Love Foodies”
This was such a fun way to spend an evening with a friend – preparing good food, tasting good wine, meeting good people! Definitely a wonderful way to spend a wet winter’s evening! Kathryn Rossiter, “Becoming You”
“Thank you so much for a lovely evening in your beautiful kitchen, we all loved the food and enjoyed the experience thoroughly!” Marilize Eygenberger
“Thank you for creating this delightful, social and learning space that makes accessing culinary information so easy and enjoyable.” Liz Swersky
I’d highly recommend a cooking class at Ginger and Lime – and, please don’t think it’s only for Masterchef hopefuls or kitchen professionals. Our group was made up of families, with children aged 11, single guys in their twenties – a real mixed bag. Yes, you will likely learn a lot, but also – perhaps more importantly – leave inspired to spend more time in the kitchen, and experiment a little.” Candice Bresler: Damsel in a Dress Blog
“Thank you so much to you, Chef Almo, Paula, Richard and the kitchen team for an outstanding evening. It was such a memorable, educating and most importantly delicious night. I will definitely be making a return soon with my partner.” Ashante Dlamini Mthembu, Good Housekeeping
“Had a great time last night - thank you to you and the whole team for a lovely experience!
Will definitely recommend Ginger & Lime to my friends.” Sjani Cuyler
“THANK you for a very nice and tasty experience and for the great recipes !
I LOVED the food and am looking forward to the next experience tomorrow ! Carmen Heijnen
“What a GREAT NIGHT. Thank you so much”. Caroline Temperley
“Dear G & L Team.
Thank you so much for the wonderful experience of cooking in your kitchen. We had a great evening and will certainly be recommending the experience to friends and clients.”Nicola Jane Gibberd
“Dear Almo and Team
Just a short note to say your presentation and skills were in TOP form last night at Ginger and Lime.
Thanks for another unforgettable gastronomic experience and memory.”
Anzelle du Plessis
What wonderful evening we had - truly sublime ! Mark Daitz
Just a note to say "THANK YOU" for an amazing evening last night! As you probably noticed, I am more appreciative of the taste than the how. What struck me was your true passion for what you were doing. Don’t change your style of how you do what you do. You have no pretences which one experiences with most foodies. Your ‘energy’ for and what you do is pure and you should never compromise on that as it is evident in what you produce. Sam
Foodie heaven! Thanks Denise and Ginger & Lime for the most scrumptious, never-ending flow of food, drink and fun! Jane
The whole experience was simply fantastic - the food was delicious and it was so nice to be part of the preparation and learn about different ingredients; you and your team were so warmly welcoming that it was totally relaxing and great FUN! and we got to spend time as a group of friends just chilling and catching up.I honestly cannot think of an occasion I have enjoyed so much. A million thanks again, and please thank your lovely team who were also exceptional. I will be spreading the word!
Kind regards, Carrie