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Newsletter

 

 

Tantalizing Thai Cooking with Ginger & Lime - Cape Grace

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French Cooking Class

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Liam Tomlin | 5 November 2016

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Vegeterian | 2 November 2016

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Join Le Creuset for a Tapas Lunch at G&L | 23 Sep '16

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Interactive Cooking Evening | French

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Asian Fusion Menu

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Italian Interactive Experience

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Asian Master Class: DIM SUM

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Interactive Cooking this Winter & Chef Kuan Visits

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Fun with French Cooking!

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Find out about what's happening in May

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Spoil your Mum - Special Mother's Day Brunch & High Tea

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VIDEO - Ginger & Lime, its Seize The City Time

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Exciting News & Courses for March & April

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French Classics • Valentine's Brunch • Gourmet Braai

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Asian Seafood • Med Italian • Liam Tomlin and more...

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Med Italian • Asian Tapas • Thanksgiving Special

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Tuesday evening SEAFOOD SPECIAL - Asian Flair

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SPRING TIME and the awakening it brings...

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Wednesday - Med-Italian with Dalla Cia Wines

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Upcoming courses - What would you like?

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Upcoming courses for Ginger & Lime (Sept/Oct)

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Ginger & Lime Upcoming Courses & Exciting News for Us!

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ASIAN TAPAS this WEEKEND!

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THE WISDOM OF THE TABLE

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JULY COURSES: Med/Italian & Curries & Guest Chef LIAM TOMLIN in August 

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Create fabulous food in less time - WEDNESDAY

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The Ultimate Fillet - with cook.better. this Thursday

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THIS SATURDAY | GUEST CHEF - STEFFEN OLIVIER

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This Saturday - Cook with John Van Zyl at Ginger & Lime

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05/05/2015 - May Winter Warm Up

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04/20/2015 - Welcome - We have been waiting for you

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03/25/2015 - March Reminders at Ginger & Lime

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03/13/2015 - MARCH INTO THE FIRST QUARTER

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03/03/2015 - What's cooking at Ginger & Lime in March

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02/11/2015 - Valentine's Day with a difference!

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02/06/2015 - Fall In Love with Food this Valentines

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01/21/2015 - Upcoming Courses for Ginger & Lime

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01/15/2015 - UPCOMING EVENTS AT GINGER & LIME

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01/12/2015 - Sushi Sunday with Daniel Jardim

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11/30/2014 - Festive Food in a Flash at Ginger & Lime

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11/12/2014 - Sushi Sunday

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11/07/2014 - What's happening for Nov & Dec

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09/22/2014 - What's happening for Sept & Oct

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Featured Cape Town business – Ginger & Lime

Cape Town is an environment that on so many levels energises minds, breeds entrepreneurialism and challenges the senses. In the endeavours of Denise Levy, an utterly charming, warm and dynamic Fresnay resident, we have a perfect synergie of all three!

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I love food... eating it, cooking it, sharing it.

Ever since I can remember I have been passionate about food, all kinds of food... in its raw state or cooked... the colours, the smells, the flavours and tastes... the endless possibilities of what you can do with it! I find this all so exciting. It is art to me, a creative process, and deeply satisfying. I love food... to cook food for friends and family, to eat food with them, to eat food others have prepared... anything and everything to do with food, makes me happy!

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