Vegan and Plant Based Cooking – Nathalie Larsen
Nathalie is a private chef who’s foodie intentions are pure! With a passion for healthy, honest, clean cuisine she aims to inspire you to get back in the kitchen where the real magic happens. Let’s live better and feel better by eating better. Her recipes are all delicious and with commitment, is easy to integrate into your lifestyle. Her courses are great for those interested in plant based diets, simple superfoods others who are trying out veganism or full on braai loving meat eaters. Nathalie is travelling again in 2017 to Indo to work in Bali as a chef at places that cater for surfer’s yoga and retreats, she will however be holding regular events at the Ginger & Lime food studio.
Follow her adventures on Instagram @Earth_2_Plate
To find out about more courses by Nathalie:
Contact: info@gingerandlime.co.za / Katy 083 660 1146
The menu
Welcome //
Umami sushi bites with naturally pickled ginger, homemade Ponzu & eggless wasabi mayo
Main Event //
Build your medicinal Buddha bowl with
Gluten free wraps
Beetroot and chickpea cakes
Probiotic turmeric carrot, cabbage and fennel flower slaw
Tandoori Cauliflower skewers
Spiced cucumber, coconut & spring onion salad with seasonal garden herbs & greens
Accompaniments:
Curried Almond dressing
Coconut Yogurt Raita
Probiotic tomato and tamarind chutney
Sweet Endings //
Cooling Mint ‘nice cream’ with raw chocolate hardening sauce
Salted date caramel, whipped ‘cream, chickpea fudge & spirulina coconut sprinkles
p: +27 82 567 1677
e: iamnathalielarsen@gmail.com
w: www.earthtoplate.co.za
Our courses styles and dates are always being updated, please bookmark these links:
Facebook | Website Calendar | Online Bookings
Contact us directly: Katy info@gingerandlime.co.za or 083 660 1146
Photos by Adrian Shields // Banshee22
Wine Sponsor: Stellar Organics
Produce Sponsor: Edible Co – Beyond Groceries www.edibleco.co.za
Photos by Adrian Shields // Banshee22
Photos by Adrian Shields // Banshee22
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