Tapas Lunch with Le Creuset

On September 29, 2016 by Denise Cowburn-Levy With 0 Comments - Cooking Expriences, Partnerships

On Friday 23 September 2016, Le Creuset invited some of their loyal customers for a taste of contemporary cool as chef Ivor Jones (of Chef’s Warehouse at Beau Constantia) served up a mouth-watering tapas menu, creatively bringing together different cuisines for an enticing fusion of flavours.

Award-winning Chef Liam Tomlin was also on hand to join the fun as a surprise guest. Ginger and Lime’s guests enjoyed a relaxed poolside setting for their sit-down lunch, and guests were also each treated to a customised Le Creuset gift.

Thank you to Gillian MacGregor, the PR & Events Manager for these gorgeous pictures. View their blog here.

Liam Tomlin joins us in the kitchen once again for his Tapas Menu at the Ginger & Lime food studio in November. Visit our Facebook page for updates.

Le Creuset Peppermint Palace Le C 022-1-1500x2100 Le C 021-1-1500x1000 Le C 020-1-1500x2250 Le C 019-1-1500x2250 Le C 018-1-1500x2250 Le C 017-1-1500x1000 Le C 016-1-1500x2100 Liam Tomlin Ivor Jones Beau Constantia Chefs Warehouse Le C 014-1-1500x1000 Le C 013-1-1500x1000 Ginger and Lime Liam Tomlin Le C 011-1-1500x2100 Le C 010-1-1500x740 Le C 009-1500x2100 Le C 008-1500x1000 Le C 007-1500x1000 Ivor Jones Ginger and Lime Le C 005-1500x1000 Le C 004-1500x1317 Le C 003-1500x1000

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