Summer Seasonal Menu in November

Don’t miss our Summer Seasonal Menu on Tuesday the 29th of November at 6:30pm. Cost to book is R575pp and in addition to all dishes made as the meal it includes drinks and your recipe booklet. To book please email info@gingerandlime.co.za or give Kim a call on 0720411038

According to PicknPay our November seasonal list looks a little like so:
Vegetables: Asparagus, aubergine, radishes, spinach, cucumber, onions, sweet potatoes, globe artichokes, cauliflower, pumpkin, carrots, potatoes
Fruits: Apricots, cherries, plums, melons, peaches, plums, pineapples, kiwi, spanspek, cherries
Herbs: Fennel, mint, sage, thyme, marjoram, oregano, basil, rosemary, dill, bay leaves, coriander

We are especially loving the gorgeous “pull out” free download on EatOut’s blog for seasonal produce, here is the November artwork.

November

16 November: French (R575) 6:30pm
23 November: Italian/Mediterranean (R575) 6:30pm
26 November: Easy Entertaining/Light and Healthy (R525) 10am – 1pm
29 November: Seasonal Summer Menu (R575) 6:30pm

December

6 December: Italian Mediterranean (R650) 6:30pm
8 December: Easy Entertaining (R650) 6:30pm
13 December: Fab Festive Food (R650) 6:30pm
[Holiday break: 16 December 2016 – 9 January 2017]

January 

10 January: Mediterranean (R650) 6:30pm
17 January: Seasonal Summer Vol. 2 (R650) 6:30pm
20 January: Easy Entertaining (R650) 6:30pm
31 January: Thai (R650) 6:30pm

February

4 February: Italian: Light and Healthy (R595) 10am
8 February: Seafood & Salads (R700) 6:30pm
14 February: Dinner for Two: Valentines Edition (R1200 for 2) 6:30pm
22 February: Asian Fusion (R650) 6:30pm