Summer Seasonal Menu in November

Don’t miss our Summer Seasonal Menu on Tuesday the 29th of November at 6:30pm. Cost to book is R575pp and in addition to all dishes made as the meal it includes drinks and your recipe booklet. To book please email or give Kim a call on 0720411038

29 Nov Seasonal

According to PicknPay our November seasonal list looks a little like so:
Vegetables: Asparagus, aubergine, radishes, spinach, cucumber, onions, sweet potatoes, globe artichokes, cauliflower, pumpkin, carrots, potatoes
Fruits: Apricots, cherries, plums, melons, peaches, plums, pineapples, kiwi, spanspek, cherries
Herbs: Fennel, mint, sage, thyme, marjoram, oregano, basil, rosemary, dill, bay leaves, coriander

We are especially loving the gorgeous “pull out” free download on EatOut’s blog for seasonal produce, here is the November artwork.

Eat Out Seasonal November Ginger and Lime



16 November: French (R575) 6:30pm
23 November: Italian/Mediterranean (R575) 6:30pm
26 November: Easy Entertaining/Light and Healthy (R525) 10am – 1pm
29 November: Seasonal Summer Menu (R575) 6:30pm


6 December: Italian Mediterranean (R650) 6:30pm
8 December: Easy Entertaining (R650) 6:30pm
13 December: Fab Festive Food (R650) 6:30pm
[Holiday break: 16 December 2016 – 9 January 2017]


10 January: Mediterranean (R650) 6:30pm
17 January: Seasonal Summer Vol. 2 (R650) 6:30pm
20 January: Easy Entertaining (R650) 6:30pm
31 January: Thai (R650) 6:30pm


4 February: Italian: Light and Healthy (R595) 10am
8 February: Seafood & Salads (R700) 6:30pm
14 February: Dinner for Two: Valentines Edition (R1200 for 2) 6:30pm
22 February: Asian Fusion (R650) 6:30pm

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