Spring has Sprung at Ginger and Lime food studio

On September the 20th Ginger & Lime food studio hosted a Spring Menu feast at the Peppermint Palace in Fresnaye. Our guests had an incredible time getting stuck into the menu recipes, the evening flowed wonderfully and the kitchen chatter was delightfully deafening. We were also super fortunate to have editor of Eat Out and food editor for Woolworths Taste Magazine Abi Donnelly in our food studio that evening as well as Denise & Gavin’s good friends Lisa and Phillip Key from African Relish in the Karoo who joined the beautiful chaos for a taste of Spring.

To book our next class please send us an email on info@gingerandlime.co.za or give us a ring on 083 251 6282.

Photos by Adrian Shields, he lives on the West Coast with his wife who assists us with our Social Media and loves food, travel and people photography.

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