Recipe: New Style Sashimi

If you have not yet had a chance to visit one of our Asian Fusion evenings, please do! Our next Asian Fusion cooking experience will be on Tuesday, 8 November 2016 at the Peppermint Palace from 6pm. To book or for more details please email Kim on info@gingerandlime.co.za.

In the meantime, try this lovely recipe at home, remember to always use the freshest produce where possible. There are a list on our website of our suppliers you can try who we use often and find to be reputable and of good quality.

Oh and at our courses, you receive a booklet of recipes outlining how to get stuck into the dishes created on the evening at home – this is just a sample of one we enjoyed a while back as a starter dish.

New Style Sashimi
use Salmon or Tuna

More photos from our Asian Fusion evening by Adrian Shields – click here