FESTIVE MINCE PIE ICE CREAM
Take one tub of good bought vanilla ice-cream and let this soften slightly out of the fridge.
Break up one packet of mince pies in smaller pieces.
Mix these together, and add in some extra cinnamon, and a few mixed unsalted nuts (optional).
You could add a glug of sherry or brandy to this, to add to the festive cheer, if no kids partaking!!!
Put this back into the freezer in one of your own dishes (lined first with cling wrap, so that you can get it out easily.)
This recipe is part of our incredible Fab Festive Food Cooking Course Menu – 13 December 2016
Join us soon for an Interactive Cooking Course in Cape Town