Mediterranean Italian Cooking Experience

Inspiration Menu for 11 October – 6:30pm
Bookings: Kim on info@gingerandlime.co.za

Italian Adrian Shields Ginger Lime

Light, fresh and healthy:  Mediterranean  lifestyle

APPETISER:
Griddled Halloumi with smokey tomatoes and fresh oregano
SOUP:
Creamy Cucumber soup with fresh herbs
PASTA:
Linguine with lemony Prawns, baby tomatoes and rocket
Penne Gorgonzola
SALADS/SIDES:
Deconstructed Salad Nicoise with freshly griddled tuna
Grilled Artichokes with a lemony dressing
Zucchini Carpaccio
MAIN COURSE:
BAKED SPANISH PAPRIKA CHICKEN
served with rice
DESSERT:
Amaretto and biscotti Ice cream

med ital 1-brunch-table

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