Mediterranean Italian Cooking Experience
On October 4, 2016 by Denise Cowburn-Levy With 0 Comments
- Cooking Expriences
Inspiration Menu for 11 October – 6:30pm
Bookings: Kim on info@gingerandlime.co.za
Light, fresh and healthy: Mediterranean lifestyle
APPETISER:
Griddled Halloumi with smokey tomatoes and fresh oregano
SOUP:
Creamy Cucumber soup with fresh herbs
PASTA:
Linguine with lemony Prawns, baby tomatoes and rocket
Penne Gorgonzola
SALADS/SIDES:
Deconstructed Salad Nicoise with freshly griddled tuna
Grilled Artichokes with a lemony dressing
Zucchini Carpaccio
MAIN COURSE:
BAKED SPANISH PAPRIKA CHICKEN
served with rice
DESSERT:
Amaretto and biscotti Ice cream
