Cape Town tourism brought international media to Ginger and Lime for a South African feast.
SNOEK PATE WITH HOMEMADE MIELIE BREAD
VEGETARIAN SAMOSAS WITH A DANJA CHUTNEY
BOEREWORS SNACK on braai with tomato relish/ mustard/ caramelised onions/ rolls
SEARED VENISON SKEWERS (done on the braai) with traditional South African pap and a cumin-pomegranate and fig glaze (also option of mushrooms)
MASALA LINE FISH of the day with a lentil curry
LAMB CURRY with sambals
OSTRICH BOBOTIE with yellow rice
A VEGETABLE CURRY rotis
KOEKSISTER ICE CREAM with reduced melktert liquer
Siphokazi from Masterchef came to play with us in the kitchen and was a hit with the guests.
Hope on Hopkins | Uber Ice Tea | Groot Constantia