Make Dim Sum with Chef Kuan Lai

Ginger and Lime welcomes back ex-Executive Chef from Kitima restaurant, Kuan Lai! Kuan has recently launched a series of Asian Master Classes that form part of the amazing Kuan Kitchen Club.

The next class Kuan will be putting on will be on the art of Dim Sum making. A favourite with almost everyone, Dim Sum is so tasty and delicious, but even more so when you realise how much love and effort goes into making each one!

Come and experience it for yourself on Wednesday 6 July 2016 at 11:30am – 2pm, at Ginger and Lime Food Studio.

What will you enjoy?

Har Gao – steamed prawn dumpling wrapped with thin translucent wheat starch pastry (gripping and folding technique).
Geaw Za – pot sticker pork dumpling wrapped with wheat pastry (gripping and pleading technique).
Siu Mai – steamed pork and shitake dumpling with wonton pastry making (from scratch) and folding into a a dumpling shape
Also, master the steaming technique to achieve the ultimate succulent texture of Dim Sum.
Spekko Royal Umbrella Jasmine Egg Fried Rice will be served in between as a taster.

What to expect:

You will receive a refreshment on arrival, wine and waters throughout the class and a coffee or tea to end off with.
Each guest will also receive a set of recipes, an apron, kitchen tea towel and other goodies courtesy of Spekko Rice.

Cost:
R650pp
Time:
11:30am – 2:30pm
How to book:
Email info@gingerandlime.co.za or call Kim on 0720411038

Don’t miss this awesome opportunity to try something different!