We had such good fun at our recent Asian Fusion course – this one aptly named 和食 Japanese Cuisine. Adrian Shields visit us for some delicious food including a gorgeous beef dish and the new style sushi we experimented with.
The menu in February included:
Edamame beans with chili salt
Roasted baby carrots with a tahini dressing
Watch the magic happen:
new style Salmon Sashimi & upside down yellowtail or tuna sashimi with chili and ponzu dressing
Get stuck into creating these two dishes…
Beef Tataki with a tosazu dressing on a bed of noodles with wasabi mayo and then Chicken Yakitori on shaved cucumber ribbons with pickled ginger
fresh playful interactive segment making
a Salmon Poke Bowl with avocado, pea shoots and edamame beans and an asian inspired baby spinach with truffle oil, grated parmesan and sprouts
our evening will culminate in a dish
Asian broth with seared asian suck breasts, seasonal greens served with asian style egg and noodles
We finish off the evening with
Green Tea ice cream and papaya with a lime, ginger and mint dressing
All ingredients are subject to availability and menu may not be exactly as described.