Japanese Cuisine in February 2017

On February 28, 2017 by Denise Cowburn-Levy With 0 Comments - Cooking Expriences, Recipes

We had such good fun at our recent Asian Fusion course – this one aptly named  和食 Japanese Cuisine. Adrian Shields visit us for some delicious food including a gorgeous beef dish and the new style sushi we experimented with.

The menu in February included:

On arrival
Edamame beans with chili salt
Roasted baby carrots with a tahini dressing

Watch the magic happen:
new style Salmon Sashimi & upside down yellowtail or tuna sashimi with chili and ponzu dressing

Get stuck into creating these two dishes…
Beef Tataki with a tosazu dressing on a bed of noodles with wasabi mayo and then Chicken Yakitori on shaved cucumber ribbons with pickled ginger

fresh playful interactive segment making
a Salmon Poke Bowl with avocado, pea shoots and edamame beans and an asian inspired baby spinach with truffle oil, grated parmesan and sprouts

our evening will culminate in a dish
Asian broth with seared asian suck breasts, seasonal greens served with asian style egg and noodles

We finish off the evening with
Green Tea ice cream and papaya with a lime, ginger and mint dressing

All ingredients are subject to availability and menu may not be exactly as described.

Our courses styles and dates are always being updated, please bookmark these links:
Facebook | Website Calendar | Online Bookings
Contact us directly: Katy info@gingerandlime.co.za or 083 660 1146

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