French Cuisine Experiences at Ginger & Lime

On July 12, 2016 by Denise Cowburn-Levy With 0 Comments - Cooking Expriences

Please arrive hungry and drinks/recipes are included in the booking fee.

Bookings for this Cape Town cooking class: info@gingerandlime.co.za

List of cooking classes & experiences in Fresnaye this month: click here

Our menus often look like this:

To start: Aubergine Pate with Toasted French Bread

French Onion Soup

Then: Sliced Seared Entrecote (Beef) topped with a Cafe de Paris Butter

Griddled pears on butter lettuce with a blue cheese dressing

Confit of Fresh Fish with a green herb sauce on a bed of baked Swiss Chard (Spinach)

Duck breast a l’Orange served on a bed of mashed butternut

Green beans with brown butter and toasted almonds

Dessert: Caramelised Figs with Baked Boozy Camembert with melba toast

Bookings for this Cape Town cooking class: info@gingerandlime.co.za

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