Cooking Courses for Au Pairs and Housekeepers – Cape Town

On February 28, 2017 by Denise Cowburn-Levy With 0 Comments - Cooking Expriences, Uncategorized

Introducing by request
THREE BRAND NEW
Weekday lunchtime courses

Mon 13 March: Cooked with Clara: real, honest food made simple
(see menu) 10.00am- 1pm R575pp

Thurs 23rd March: Home Cooking made Easy Part 1
for Home based executives & Housekeepers
(see menu) 9.30 – 1.30pm R850pp (10 max)

Thurs 20 April: Authentic Indian Curries with Saba
(see menu) 10.00am- 1pm R575pp

Tues 25th April: Home Cooking made Easy Part 2
for Home based Executives & Housekeepers
9.30 – 1.30pm R850pp (10 max)

MENU for
Housekeepers ~ Part One

STARTER: Grilled halloumi with smokey lemon zest w/ capers and olives

SOUP: Creamy gem squash & sweet potato soup

THEN: Seared Beef Tagliata on a bed of rocket with parmesan shavings and an anchovy cream sauce

w/ squashed baby potatoes with thyme

FISH PREPARED: Meditteranean style baked fresh fish & prawns with capers olives and baby tomatoes on a bed of spinach

SALAD: Green Iceberg wedge salad with a lemony vinaigrette

DESSERT: Meringue and berry ice cream

MENU for
Cooked with Clara

– Zucchini & Feta stuffed chicken breasts with lemon, garlic & herbs. Crumbed and oven baked.
– Baby potatoes squashed with olive oil, lemon rind, parsley, chives & love.
An easy side dish, which can become a salad with the addition of other goodies
– Bowl of beautiful greens: How to blanch these to perfection and then dress with a fresh vinaigrette & toasted almonds.
– Ridiculously easy brunch bread: Mozzarella, Basil, Tomatoes,
Pancetta, olive oil and all things good. Rolled up & baked

MENU for
Authentic Indian Curries with Saba

– Enjoy a mango lassi (Indian style yoghurt-mango milkshake)
– Potato rolls with minced and fried chicken tikka
– Shahi butter paneer (smooth and rich masala curry)
– An aromatic lamb Roghan Josh dish
served with sides including
w/ peas and rice

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