Arabella visits us with a plant based menu

MENU for 13 May 2017 @ 10am

13 May Arabella Veggie

Quinoa and chia porridge with coconut cream, vanilla and cinnamon topped with seasonal fruit, almonds, buckwheat and a mint jus

Buddha Bowl with spice paste, baby corn, beans, snap peas, mushrooms and broccoli with brown rice served with fresh coriander and chilli

Saffron flatbreads with beetroot pate, grilled aubergine, pickled zucchini and carrot tzatsiki served with pomegranates and black sesame

Aubergine Pahi with flatbreads

Miso or seaweed broth with exotic mushrooms, chilli and lemongrass with poached egg and udon noodles

Raw cocao ferrero rochers, peanut butter banana ice cream and raw chocolate mousse with fresh berries

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