MENU for 13 May 2017 @ 10am
PLANT BASED WITH ARABELLA
Quinoa and chia porridge with coconut cream, vanilla and cinnamon topped with seasonal fruit, almonds, buckwheat and a mint jus
Buddha Bowl with spice paste, baby corn, beans, snap peas, mushrooms and broccoli with brown rice served with fresh coriander and chilli
Saffron flatbreads with beetroot pate, grilled aubergine, pickled zucchini and carrot tzatsiki served with pomegranates and black sesame
Aubergine Pahi with flatbreads
Miso or seaweed broth with exotic mushrooms, chilli and lemongrass with poached egg and udon noodles
Raw cocao ferrero rochers, peanut butter banana ice cream and raw chocolate mousse with fresh berries
Book Online: http://bit.ly/2nkakpF
Comments are Disabled