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Course Schedule

Register your interest by clicking "REGISTER NOW" or Contact us
083 251 6282 (Denise) or email cooking@gingerandlime.co.za
Classes last about 3 ½ hours. All dishes prepared, recipes and welcome drink are included.

All classes are now held at The Peppermint Palace aka Ginger & Lime in Fresnaye.

DATE CLASS PRICE TIME BOOK
Thurs 10 Mar Italian Mediterranean R850pp 6 pm REGISTER NOW
Thurs 17 Mar Guest Chef: Plant-based Part 1 with Emma-Claire R850pp 6 pm REGISTER NOW
Tues 12 April Guest Chef: Asian Inspired Plant-based series with Emma-Clare R850pp 6 pm REGISTER NOW
Wed 20 April Guest Chef: Easy Entetaining- Fine dining made Simple with Chef Ridian R750pp 6 pm REGISTER NOW
Thurs 5 May Guest Chef: Plant-based series with Emma-Clare R850pp 6 pm REGISTER NOW

Please check your class start time with our team. Class setups are socially distanced and ventilated, guests cook and enjoy menu items at Interactive classes. When the weather allows we share a meal together outdoors on the terrace.

Voucher purchases can be requested with Denise denise@gingerandlime.co.za

E&OE


Classes On Offer

Curry
Curry
Asian Fusion
Asian Fusion
Asian Fusion
Italian
Asian Fusion
French
Japanese
Tomato
Thai
Asian Fusion
Asian Fusion
Veg
Moroccan
Eastern