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Course Schedule

Register your interest by clicking "REGISTER NOW" or Contact us
083 251 6282 (Denise) or email cooking@gingerandlime.co.za
Classes last about 3 ½ hours. All dishes prepared, recipes and welcome drink are included.

All classes are now held at The Peppermint Palace aka Ginger & Lime in Fresnaye.

DATE CLASS PRICE TIME BOOK
Tues 13 Sept Guest Chef: Delicious plant-based menu inspired by Asian flavours with Emma-Claire R850pp 6 - 9 pm REGISTER NOW
 

MENU

ON ARRIVAL
: Miso cashew |Avo Kimchi |Edamame Sesame Onigiri

STARTER: Noodle Broth Soup

MAINS:
Teriyaki Cauliflower Steaks with Coriander Gremolata & Togarashi
Bin Dae Duk (Mung Bean Pancakes)
Asian Greens salad with Ginger Kombucha Vinaigrette

DESSERT: Mango Coconut Pudding, Sesame Peanut Brittle

     

Please check your class start time with our team. Class setups are socially distanced and ventilated, guests cook and enjoy menu items at Interactive classes. When the weather allows we share a meal together outdoors on the terrace.

Voucher purchases can be requested with Denise denise@gingerandlime.co.za

E&OE


Classes On Offer

Curry
Curry
Asian Fusion
Asian Fusion
Asian Fusion
Italian
Asian Fusion
French
Japanese
Tomato
Thai
Asian Fusion
Asian Fusion
Veg
Moroccan
Eastern